Cooking Courses - Sydney Community College

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Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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Which cooking short course are you interested in learning?

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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Holistic Health & Nutrition Foundations Course [Mentor-Led]

Take control of your health and well-being with the support of expert mentors in this mentor-led course. In addition to the comprehensive foundations of health and nutrition offered in this course, you'll benefit from interactive workshops, live lessons, and personalised mentoring from leading dietitians, health coaches, and nutritionists. Whether you're looking to make positive changes for yourself or to guide those around you towards healthier habits, this course provides the... [More]

Holistic Health & Nutrition Foundations Course [Mentor-Led]

Self paced
Approximately 60 hours

Online via Ulleo

Claudia Cramer

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Sustainable Food Systems Course: An Introduction

Understand the Role of Food in Building a More Sustainable Future Guided by industry leaders passionate about building greater resilience in our food systems, this course will help you explore the connection between food systems and environmental sustainability, focusing on practical solutions to global challenges. By building a solid foundation in food sustainability, you’ll be empowered to make informed choices that contribute to a more sustainable food future. Perfect for... [More]

Sustainable Food Systems Course: An Introduction

Self paced
Approximately 10 hours

Online via Ulleo

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Handmade Pasta Workshop

Learn how to make your own pasta by hand with our Cooking short courses in Sydney! There's something very special about turning just two simple ingredients - flour and eggs- into gorgeously silky smooth pasta. Join us on a culinary journey in this Handmade Pasta Masterclass, where the timeless tradition of pasta-making comes to life. In this hands-on workshop, you'll learn how to make authentic, fresh pasta from scratch - with ingredients you probably have in your pantry! With... [More]

Handmade Pasta Workshop

Thu 3 Jul

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Thu 3 Jul 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Pasta Workshop

Sat 19 Jul

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Sat 19 Jul 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Pasta Workshop

Sat 20 Sep

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Sat 20 Sep 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Pasta Workshop

Sat 13 Dec

1 session, 3 hours total

12pm - 3pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Sat 13 Dec 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Fermenting & Pickling for the Seasons Course

Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll... [More]

Fermenting & Pickling for the Seasons Course

Sat 5 Jul

1 session, 3 hours total

11am - 2pm (UTC+10:00)

Marcea Klein

Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.

When	Time	Where	Session Notes
Sat 5 Jul 2025	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Fermenting & Pickling for the Seasons Course

Sat 30 Aug

1 session, 3 hours total

11am - 2pm (UTC+10:00)

Marcea Klein

Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.

When	Time	Where	Session Notes
Sat 30 Aug 2025	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Fermenting & Pickling for the Seasons Course

Sat 25 Oct

1 session, 3 hours total

11am - 2pm (UTC+11:00)

Marcea Klein

Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.

When	Time	Where	Session Notes
Sat 25 Oct 2025	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Handmade Ravioli Workshop

Discover the art of making delicate, handmade ravioli with our cooking short courses in Sydney! If you’ve already mastered fresh pasta or are simply ready to dive into something new and delicious, this class is your next culinary adventure. Join us for a fun and flavour-filled workshop where you’ll learn to craft beautiful ravioli from scratch—starting with your very own silky pasta dough. Under the guidance of our expert pasta tutor, you’ll transform that dough into delicate... [More]

Handmade Ravioli Workshop

Wed 23 Jul

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 23 Jul 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Ravioli Workshop

Wed 10 Sep

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 10 Sep 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Ravioli Workshop

Wed 12 Nov

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 12 Nov 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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DIY Dumplings: Chinese Dumpling Making Workshop

Unlock the art of crafting authentic Chinese dumplings with our cooking short courses in Sydney! Ever dreamed of making mouthwatering Chinese dumplings from scratch? In our hands-on Chinese Dumpling Making workshop, you'll discover how easy it is to make these yummy pockets of joy at home! This workshop is not just about cooking—it's an adventure through the rich tapestry of Chinese culture, history, and family traditions. Dumpling making is a time-honoured tradition that... [More]

DIY Dumplings: Chinese Dumpling Making Workshop

Sat 26 Jul

1 session, 2 hours total

12pm - 2pm (UTC+10:00)

Grace Milinthangkul

When	Time	Where	Session Notes
Sat 26 Jul 2025	12pm - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

DIY Dumplings: Chinese Dumpling Making Workshop

Sat 6 Sep

1 session, 2 hours total

12pm - 2pm (UTC+10:00)

Grace Milinthangkul

When	Time	Where	Session Notes
Sat 6 Sep 2025	12pm - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

DIY Dumplings: Chinese Dumpling Making Workshop

Sat 15 Nov

1 session, 2 hours total

12pm - 2pm (UTC+11:00)

Grace Milinthangkul

When	Time	Where	Session Notes
Sat 15 Nov 2025	12pm - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Italian Sausage Making Class

Handmade Gnocchi Workshop

Discover the art of crafting pillowy, tender gnocchi with our cooking short courses in Sydney! There’s something uniquely satisfying about transforming simple ingredients like potatoes, flour, and a touch of love into a dish that’s both comforting and delicious. Join us for an immersive culinary adventure where tradition meets creativity in our Handmade Gnocchi Workshop. With the guidance of our talented pasta tutor, you'll roll up your sleeves and dive into the world of... [More]

Handmade Gnocchi Workshop

Wed 30 Jul

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 30 Jul 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Gnocchi Workshop

Thu 23 Oct

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Thu 23 Oct 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Italian Sausage Making Class

From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney! Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce. You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto. You’ll mix a punchy Southern... [More]

Italian Sausage Making Class

Wed 6 Aug

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 6 Aug 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Fri 22 Aug

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Fri 22 Aug 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Sat 11 Oct

1 session, 3 hours total

12pm - 3pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Sat 11 Oct 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Wed 5 Nov

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 5 Nov 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Learn to Cook Indian Cuisine Course

Learn Indian Cooking with our cooking short courses in Sydney! Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom. You will come away with the skills and knowledge to help you prepare curries, daals, vegetable dishes and bread that will become a staple in your kitchen. Not only will these fun cooking classes give you confidence... [More]

Learn to Cook Indian Cuisine Course

Sat 9 Aug

1 session, 4 hours total

10am - 2pm (UTC+10:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 9 Aug 2025	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Learn to Cook Indian Cuisine Course

Sat 27 Sep

1 session, 4 hours total

10am - 2pm (UTC+10:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 27 Sep 2025	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Learn to Cook Indian Cuisine Course

Sat 22 Nov

1 session, 4 hours total

10am - 2pm (UTC+11:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 22 Nov 2025	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Authentic Indian Street Food Workshop

Explore the vibrant flavours of India with our cooking short courses in Sydney! Embark on a culinary journey to the bustling streets of India in this immersive, hands-on Indian Street Food masterclass. You'll discover the secrets behind the unique flavours and textures of Indian street food dishes as you dive into the world of 'chaat'. Your tutor, passionate cook and storyteller Bhavna (known as The Modern Desi), will guide you through every step of the process, ensuring you feel... [More]

Authentic Indian Street Food Workshop

Sat 4 Oct

1 session, 4 hours total

10am - 2pm (UTC+10:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 4 Oct 2025	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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