Cooking Courses - Sydney Community College

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Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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Which cooking short course are you interested in learning?

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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Holistic Health & Nutrition Foundations Course [Mentor-Led]

Take control of your health and well-being with the support of expert mentors in this mentor-led course. In addition to the comprehensive foundations of health and nutrition offered in this course, you'll benefit from interactive workshops, live lessons, and personalised mentoring from leading dietitians, health coaches, and nutritionists. Whether you're looking to make positive changes for yourself or to guide those around you towards healthier habits, this course provides the... [More]

Holistic Health & Nutrition Foundations Course [Mentor-Led]

Self paced
Approximately 60 hours

Online via Ulleo

Claudia Cramer

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Sustainable Food Systems Course: An Introduction

Understand the Role of Food in Building a More Sustainable Future Guided by industry leaders passionate about building greater resilience in our food systems, this course will help you explore the connection between food systems and environmental sustainability, focusing on practical solutions to global challenges. By building a solid foundation in food sustainability, you’ll be empowered to make informed choices that contribute to a more sustainable food future. Perfect for... [More]

Sustainable Food Systems Course: An Introduction

Self paced
Approximately 10 hours

Online via Ulleo

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Italian Sausage Making Class

From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney! Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce. You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto. You’ll mix a punchy Southern... [More]

Italian Sausage Making Class

Wed 5 Nov

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 5 Nov 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Fri 14 Nov

1 session, 3 hours total

12pm - 3pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Fri 14 Nov 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Fri 20 Feb

1 session, 3 hours total

12pm - 3pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Fri 20 Feb 2026	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Wed 18 Mar

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 18 Mar 2026	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Fri 24 Apr

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

When	Time	Where	Session Notes
Fri 24 Apr 2026	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Authentic Indian Street Food Workshop

Explore the vibrant flavours of India with our cooking short courses in Sydney! Embark on a culinary journey to the bustling streets of India in this immersive, hands-on Indian Street Food masterclass. You'll discover the secrets behind the unique flavours and textures of Indian street food dishes as you dive into the world of 'chaat'. Your tutor, passionate cook and storyteller Bhavna (known as The Modern Desi), will guide you through every step of the process, ensuring you feel... [More]

Authentic Indian Street Food Workshop

Sat 8 Nov

1 session, 4 hours total

10am - 2pm (UTC+11:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 8 Nov 2025	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Authentic Indian Street Food Workshop

Sat 4 Jul

1 session, 4 hours total

10am - 2pm (UTC+10:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 4 Jul 2026	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Knife Sharpening Course (Beginner to Intermediate)

Handmade Ravioli Workshop

Discover the art of making delicate, handmade ravioli with our cooking short courses in Sydney! If you’ve already mastered fresh pasta or are simply ready to dive into something new and delicious, this class is your next culinary adventure. Join us for a fun and flavour-filled workshop where you’ll learn to craft beautiful ravioli from scratch—starting with your very own silky pasta dough. Under the guidance of our expert pasta tutor, you’ll transform that dough into delicate... [More]

Handmade Ravioli Workshop

Wed 12 Nov

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 12 Nov 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Ravioli Workshop

Wed 25 Feb

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 25 Feb 2026	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

DIY Dumplings: Chinese Dumpling Making Workshop

Unlock the art of crafting authentic Chinese dumplings with our cooking short courses in Sydney! Ever dreamed of making mouthwatering Chinese dumplings from scratch? In our hands-on Chinese Dumpling Making workshop, you'll discover how easy it is to make these yummy pockets of joy at home! This workshop is not just about cooking—it's an adventure through the rich tapestry of Chinese culture, history, and family traditions. Dumpling making is a time-honoured tradition that... [More]

Show full classes

When	Time	Where	Session Notes
Sat 15 Nov 2025	12pm - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

This course has no current classes. Please to be notified of vacancies and similar courses.

Related courses

Learn to Cook Indian Cuisine Course

Learn Indian Cooking with our cooking short courses in Sydney! Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom. You will come away with the skills and knowledge to help you prepare curries, daals, vegetable dishes and bread that will become a staple in your kitchen. Not only will these fun cooking classes give you confidence... [More]

Learn to Cook Indian Cuisine Course

Sat 22 Nov

1 session, 4 hours total

10am - 2pm (UTC+11:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 22 Nov 2025	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Learn to Cook Indian Cuisine Course

Sat 28 Mar

1 session, 4 hours total

10am - 2pm (UTC+11:00)

The Modern Desi Co

When	Time	Where	Session Notes
Sat 28 Mar 2026	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

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Italian Christmas Dessert Workshop: Filled Panettone & Tiramisu

Add some dolce di Natale to your Christmas table with our cooking short courses in Sydney! Bring a little taste of Italy to your festive gatherings in this indulgent hands-on workshop. You’ll make two classic Italian desserts that capture the spirit of the festive season — a rich, creamy tiramisu and a show-stopping filled panettone. Guided by your tutor, you’ll learn how to make authentic espresso-soaked sponge layered with mascarpone cream for the perfect tiramisu, as well as how... [More]

Italian Christmas Dessert Workshop: Filled Panettone & Tiramisu

Wed 26 Nov

1 session, 3 hours total

6pm - 9pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Wed 26 Nov 2025	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Christmas Dessert Workshop: Filled Panettone & Tiramisu

Fri 28 Nov

1 session, 3 hours total

12pm - 3pm (UTC+11:00)

Connie Ricciardone

When	Time	Where	Session Notes
Fri 28 Nov 2025	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Festive Ferments Workshop

Say cheers to good health and great taste with our cooking short courses in Sydney! Celebrate the season with a twist of tradition and a dash of good bacteria! Join author and wholefood educator Marcea Klein for a hands-on morning of festive fermenting, where you’ll learn to transform seasonal organic produce into delicious, probiotic-rich treats. In this special festive edition of our popular Fermenting and Pickling for the Seasons course, you’ll make: A savoury probiotic salsa or... [More]

Festive Ferments Workshop

Sat 6 Dec

1 session, 3 hours total

11am - 2pm (UTC+11:00)

Marcea Klein

When	Time	Where	Session Notes
Sat 6 Dec 2025	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Festive Ferments Workshop

Sat 5 Dec

1 session, 3 hours total

11am - 2pm (UTC+11:00)

Marcea Klein

When	Time	Where	Session Notes
Sat 5 Dec 2026	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Handmade Pasta Workshop

Learn how to make your own pasta by hand with our Cooking short courses in Sydney! There's something very special about turning just two simple ingredients - flour and eggs- into gorgeously silky smooth pasta. Join us on a culinary journey in this Handmade Pasta Masterclass, where the timeless tradition of pasta-making comes to life. In this hands-on workshop, you'll learn how to make authentic, fresh pasta from scratch - with ingredients you probably have in your pantry! With... [More]