Cooking Courses - Sydney Community College

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Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

Which cooking short course are you interested in learning?

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Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

Which cooking short course are you interested in learning?

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Handmade Pasta Workshop

Learn how to make fresh handmade pasta from scratch with our cooking short courses in Sydney! There’s something deeply satisfying about transforming a few humble ingredients into silky, delicious fresh pasta by hand. In this warm, hands-on workshop, you’ll learn the timeless techniques behind authentic homemade pasta while enjoying the simple pleasure of cooking from scratch. Guided by your tutor, you’ll mix, knead, roll, and shape your own pasta dough using traditional methods... [More]

Handmade Pasta Workshop

Sat 13 Jun

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 13 Jun 2026	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Pasta Workshop

Wed 22 Jul

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Wed 22 Jul 2026	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Pasta Workshop

Sat 15 Aug

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 15 Aug 2026	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Holistic Health & Nutrition Foundations Course [Mentor-Led]

Take control of your health and well-being with the support of expert mentors in this mentor-led course. In addition to the comprehensive foundations of health and nutrition offered in this course, you'll benefit from interactive workshops, live lessons, and personalised mentoring from leading dietitians, health coaches, and nutritionists. Whether you're looking to make positive changes for yourself or to guide those around you towards healthier habits, this course provides the... [More]

Holistic Health & Nutrition Foundations Course [Mentor-Led]

Self paced
Approximately 60 hours

Online via Ulleo

Claudia Cramer

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Sustainable Food Systems Course: An Introduction

Understand the Role of Food in Building a More Sustainable Future Guided by industry leaders passionate about building greater resilience in our food systems, this course will help you explore the connection between food systems and environmental sustainability, focusing on practical solutions to global challenges. By building a solid foundation in food sustainability, you’ll be empowered to make informed choices that contribute to a more sustainable food future. Perfect for... [More]

Sustainable Food Systems Course: An Introduction

Self paced
Approximately 10 hours

Online via Ulleo

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DIY Dumplings: Chinese Dumpling Making Workshop

Master the art of Chinese dumpling making with our cooking short courses in Sydney! There’s something deeply satisfying about making dumplings from scratch—mixing, folding, and cooking your way to something delicious. In this hands-on Chinese Dumpling Making workshop, you’ll learn how to create authentic dumplings that taste just as good (if not better) than your favourite restaurant. This is a practical, social, and flavour-filled experience designed to build your confidence in... [More]

DIY Dumplings: Chinese Dumpling Making Workshop

Thu 18 Jun

1 session, 2 hours total

6:30pm - 8:30pm (UTC+10:00)

Grace Milinthangkul

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Thu 18 Jun 2026	6:30pm - 8:30pm	A1-4: Kitchen - 2A Gordon St, Rozelle

DIY Dumplings: Chinese Dumpling Making Workshop

Sat 18 Jul

1 session, 2 hours total

12pm - 2pm (UTC+10:00)

Grace Milinthangkul

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 18 Jul 2026	12pm - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

DIY Dumplings: Chinese Dumpling Making Workshop

Mon 17 Aug

1 session, 2 hours total

6:30pm - 8:30pm (UTC+10:00)

Grace Milinthangkul

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Mon 17 Aug 2026	6:30pm - 8:30pm	A1-4: Kitchen - 2A Gordon St, Rozelle

DIY Dumplings: Chinese Dumpling Making Workshop

Wed 16 Sep

1 session, 2 hours total

6:30pm - 8:30pm (UTC+10:00)

Grace Milinthangkul

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Wed 16 Sep 2026	6:30pm - 8:30pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Italian Sausage Making Class

From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney! Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce. You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto. You’ll mix a punchy Southern... [More]

Italian Sausage Making Class

Sat 20 Jun

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 20 Jun 2026	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Fri 17 Jul

1 session, 3 hours total

12pm - 3pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Fri 17 Jul 2026	12pm - 3pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Italian Sausage Making Class

Wed 26 Aug

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Wed 26 Aug 2026	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Handmade Gnocchi Workshop

Discover the art of crafting pillowy handmade gnocchi with our cooking short courses in Sydney! Soft, comforting, and deeply satisfying to make from scratch, handmade gnocchi is one of Italy’s most beloved comfort foods. In this hands-on workshop, you’ll learn how to transform simple ingredients like potato and flour into delicate homemade gnocchi with the perfect light texture. Guided by your tutor, you’ll roll up your sleeves and learn the traditional techniques behind successful... [More]

Handmade Gnocchi Workshop

Wed 24 Jun

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Wed 24 Jun 2026	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

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When	Time	Where	Session Notes
Sat 8 Aug 2026	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Fermenting & Pickling for the Seasons Workshop

Learn how to ferment and pickle seasonal produce with our cooking short courses in Sydney! Discover the art of preserving and transforming fresh ingredients into vibrant, flavour-packed ferments. In this hands-on Fermenting & Pickling Workshop, you’ll learn how to create your own naturally cultured foods using simple techniques you can easily replicate at home. This workshop introduces you to the fundamentals of fermentation and pickling in a relaxed and engaging environment.... [More]

Fermenting & Pickling for the Seasons Workshop

Sat 12 Sep

1 session, 3 hours total

11:30am - 2:30pm (UTC+10:00)

Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 12 Sep 2026	11:30am - 2:30pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Show full classes

When	Time	Where	Session Notes
Sat 27 Jun 2026	11:30am - 2:30pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Authentic Indian Street Food Workshop

Explore the vibrant flavours of India with our cooking short courses in Sydney! Embark on a culinary journey to the bustling streets of India in this immersive, hands-on Indian Street Food masterclass. You'll discover the secrets behind the unique flavours and textures of Indian street food dishes as you dive into the world of 'chaat'. Your tutor, passionate cook and storyteller Bhavna (known as The Modern Desi), will guide you through every step of the process, ensuring you feel... [More]

Authentic Indian Street Food Workshop

Sat 4 Jul

1 session, 4 hours total

10am - 2pm (UTC+10:00)

The Modern Desi Co

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 4 Jul 2026	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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Knife Sharpening Course (Beginner to Intermediate)

Handmade Ravioli Workshop

Discover the art of making delicate, handmade ravioli with our cooking short courses in Sydney! There’s something deeply satisfying about making fresh pasta by hand — especially when it’s transformed into delicate, flavour-filled ravioli. In this hands-on workshop, you’ll learn how to create beautiful handmade ravioli from scratch, from silky pasta dough through to shaping, filling, and cooking your finished parcels. Perfect for pasta lovers and adventurous home cooks alike, this... [More]

Handmade Ravioli Workshop

Wed 19 Aug

1 session, 3 hours total

6pm - 9pm (UTC+10:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Wed 19 Aug 2026	6pm - 9pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Handmade Ravioli Workshop

Sat 7 Nov

1 session, 3 hours total

11am - 2pm (UTC+11:00)

Connie Ricciardone

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 7 Nov 2026	11am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

Related courses

Learn to Cook Indian Cuisine Workshop

Discover the rich flavours, aromas, and techniques of Indian cooking with our cooking short courses in Sydney! Learn the age-old art of Indian cooking in this intensive and hands-on workshop designed for curious home cooks and food lovers alike. You’ll explore how to cook with spices, layer complementary flavours, and create nourishing dishes inspired by traditional Indian cooking techniques and seasonal produce. Throughout the workshop, you’ll gain practical skills and confidence... [More]

Learn to Cook Indian Cuisine Workshop

Sat 19 Sep

1 session, 4 hours total

10am - 2pm (UTC+10:00)

The Modern Desi Co

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

When	Time	Where	Session Notes
Sat 19 Sep 2026	10am - 2pm	A1-4: Kitchen - 2A Gordon St, Rozelle

Interested in courses like these? to be notified of vacancies and similar courses.

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