Handmade Ravioli Workshop

Discover the art of making delicate, handmade ravioli with our cooking short courses in Sydney!

If you’ve already mastered fresh pasta or are simply ready to dive into something new and delicious, this class is your next culinary adventure. Join us for a fun and flavour-filled workshop where you’ll learn to craft beautiful ravioli from scratch—starting with your very own silky pasta dough.

Under the guidance of our expert pasta tutor, you’ll transform that dough into delicate parcels of spinach and ricotta-filled ravioli, learning the hands-on techniques that make homemade pasta so satisfying. You’ll also explore the many possible variations, with plenty of tips and ideas to inspire your own creations at home.

To finish, your ravioli will be cooked and served in a simple but elegant sage and butter sauce, topped with a generous sprinkle of Parmigiano Reggiano. The perfect way to enjoy the fruits of your labour!

Whether you’re looking to level up your pasta-making skills or simply love the idea of sharing a meal made by hand, this class is a warm, welcoming space to connect with fellow food lovers and celebrate the joy of Italian cooking.

Roll, fill, shape, and savour—your ravioli journey starts here!

Learning outcomes

By the end of this Handmade Ravioli Workshop, you will be able to:

• Make fresh pasta dough from scratch
• Roll and cut pasta sheets for ravioli-making
• Prepare a classic spinach and ricotta filling
• Shape and seal ravioli using traditional techniques
• Cook ravioli to the perfect texture
• Serve ravioli with a complementary sauce and garnish
• Explore variations and ideas for alternative fillings and flavours

Course content

What will be covered in this Handmade Ravioli Workshop?

• A brief history of ravioli and filled pasta traditions
• How to make fresh pasta dough
• Rolling and handling pasta sheets for filled pasta
• Preparing a classic spinach and ricotta filling
• Techniques for shaping, sealing, and cooking ravioli
• Making a sage and butter sauce to finish the dish
• Ideas for fillings, sauces, and flavour variations
• Tips on serving, storing, and reheating homemade ravioli

Intended audience

Who is this Handmade Raviolo Workshop for?

This course is ideal for anyone who loves pasta—whether you're completely new to making it from scratch, or already have some experience and want to take your skills further. All levels are welcome!

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Course materials

Please bring to class:

• An apron
• A container to take your ravioli home with you

Additional information

Please note the following:

• Wear closed-in shoes
• If you have long hair, tie it back
• Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
• Allergies: Please be aware that gluten, eggs and dairy will be used.