Handmade Pasta Workshop

Learn how to make your own pasta by hand with our Cooking short courses in Sydney! 

There's something very special about turning just two simple ingredients - flour and eggs- into gorgeously silky smooth pasta. 

Join us on a culinary journey in this Handmade Pasta Masterclass, where the timeless tradition of pasta-making comes to life. 

In this hands-on workshop, you'll learn how to make authentic, fresh pasta from scratch - with ingredients you probably have in your pantry!

With your tutor's expert guidance, you'll roll up your sleeves and knead, roll and shape your own delectable pasta using classic techniques. You'll learn tips and tricks, from selecting quality ingredients to working your dough and mastering various shapes.

You can then use these simple techniques at home, creating a social environment in your kitchen where loved ones can come together to create and eat a delicious handmade meal. 

You'll have a tactile and mindful experience with like-minded food enthusiasts, experiencing the simple pleasure of transforming everyday ingredients into a delicious bowl of food. 

The best part? Taking your culinary creation home and sharing it with loved ones.

Roll up your sleeves and make Nonna proud!

Learning outcomes

By the end of this Handmade Pasta Masterclass, you will have explored concepts and techniques such as:

• Understanding the history of pasta
• Learning the basic techniques of pasta making
• Hand-making your own pasta dough
• Hand-rolling your pasta dough to create your own fettuccine
• Cooking pasta so it is perfectly textured every time
• Creating simple sauces and extras to complement your pasta and balance flavours
• Understanding ways to store and preserve fresh pasta

Course content

What will be covered in this Handmade Pasta Masterclass?

During the workshop, participants will work with techniques and ideas such as:

• A brief history of pasta
• Choosing good quality flour and eggs
• How to make the perfect pasta dough
• How to roll and rest your dough correctly
• Basic techniques for cutting pasta shapes
• Storage methods for handmade fresh pasta
• What to serve with your pasta – sauces and accompaniments
• Simple presentation ideas for an Italian-inspired meal

Content may vary slightly depending on class pace, participant interests, and the tutor’s approach.

Intended audience

Who is this Handmade Pasta Masterclass for?

This class is for everyone - from novice home cooks, to budding foodies, to seasoned chefs keen to enhance their skills.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

Course materials

Please bring to class:

• An apron
• A large container to take your creations home with you (approximately 31 × 21 × 5 cm). The tutor recommends using the Woolworths Armada Foil Trays with Lids.

Additional information

Please note the following:

• Wear closed-in shoes
• If you have long hair, tie it back
• Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
• Allergies: Please note that gluten flour and eggs will be used.