Italian Sausage Making Class

From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney!

Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce. 

You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto.

You’ll mix a punchy Southern Italian spice blend, get the hang of filling and linking like a pro, and leave with a bundle of fresh handmade sausages – plus the skills (and confidence) to keep the sausage party going at home.

This isn’t your average snag – it’s Italy in a casing.

Course content

What will be covered in this Italian Sausage Making Class?

• Introduction to classic Italian sausage styles and flavour variations
• Choosing the right cuts: meat, fat, and what to look for
• Seasoning and spice blending, the Italian way
• Hands-on practice in mixing, filling, and linking sausages
• The best tools for the job: tips on equipment
• Tips for cooking and serving your creations
• Food safety, hygiene, and storage for fresh sausages

Learning outcomes

By the end of this Italian sausage making course, you should be able to:

• Identify the key elements of a great Italian sausage
• Prepare and season sausage meat using traditional techniques
• Confidently use a sausage stuffer to fill and link sausages
• Apply best-practice food handling and storage methods
• Recreate your favourite flavours at home with high-quality ingredients

Intended audience

Who is this Italian Sausage Making Class for?

Perfect for beginners, home cooks, and food lovers looking to try something new. If you enjoy hands-on learning, delicious results, and a touch of Italian flair – this one’s for you.

It also makes a fantastic shared experience for families, a memorable social activity with friends, or a fun and flavourful option for team building days – because nothing brings people together like making (and eating) great food!

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Additional information

What to bring

• An apron and closed-toe shoes
• A container or cooler bag to take your sausages home
• Pen and notepad if you’d like to take notes

All ingredients, equipment, and recipes are provided – just bring your appetite!