Italian Sausage Making Class
From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney!
Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce.
You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto.
You’ll mix a punchy Southern Italian spice blend, get the hang of filling and linking like a pro, and leave with a bundle of fresh handmade sausages – plus the skills (and confidence) to keep the sausage party going at home.
This isn’t your average snag – it’s Italy in a casing.
Course content
What will be covered in this Italian Sausage Making Class?
- Introduction to classic Italian sausage styles and flavour variations
- Choosing the right cuts: meat, fat, and what to look for
- Seasoning and spice blending, the Italian way
- Hands-on practice in mixing, filling, and linking sausages
- The best tools for the job: tips on equipment
- Tips for cooking and serving your creations
- Food safety, hygiene, and storage for fresh sausages
Learning outcomes
By the end of this Italian sausage making course, you should be able to:
- Identify the key elements of a great Italian sausage
- Prepare and season sausage meat using traditional techniques
- Confidently use a sausage stuffer to fill and link sausages
- Apply best-practice food handling and storage methods
- Recreate your favourite flavours at home with high-quality ingredients
Intended audience
Who is this Italian Sausage Making Class for?
Perfect for beginners, home cooks, and food lovers looking to try something new. If you enjoy hands-on learning, delicious results, and a touch of Italian flair – this one’s for you.
It also makes a fantastic shared experience for families, a memorable social activity with friends, or a fun and flavourful option for team building days – because nothing brings people together like making (and eating) great food!
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)
Additional information
What to bring
- An apron and closed-toe shoes
- A container or cooler bag to take your sausages home
- Pen and notepad if you’d like to take notes
All ingredients, equipment, and recipes are provided – just bring your appetite!
<p>From mince to masterpiece – master the art of Italian sausage making with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in
...
<p>From mince to masterpiece – master the art of Italian sausage making with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in
...<p>From mince to masterpiece – master the art of Italian sausage making with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in
...<p>From mince to masterpiece – master the art of Italian sausage making with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in
...Interested in courses like these? to be notified of vacancies and similar courses.
