DIY Dumplings: Chinese Dumpling Making Workshop

Master the art of Chinese dumpling making with our cooking short courses in Sydney!

There’s something deeply satisfying about making dumplings from scratch—mixing, folding, and cooking your way to something delicious. In this hands-on Chinese Dumpling Making workshop, you’ll learn how to create authentic dumplings that taste just as good (if not better) than your favourite restaurant.

This is a practical, social, and flavour-filled experience designed to build your confidence in the kitchen. You’ll be guided step-by-step through essential techniques, from preparing well-balanced fillings to folding dumplings with precision and style. Whether you’re cooking for friends, family, or just yourself, these are skills you’ll use again and again.

You’ll explore a variety of classic dumpling styles and learn different cooking methods—so you can enjoy them boiled, steamed, or pan-fried. Along the way, you’ll pick up tips and tricks to help you recreate the process easily at home.

And of course, the best part? You’ll get to enjoy your creations and take some home to share (or keep for yourself).

Join us to fill, fold, and pleat your way to dumpling deliciousness.

Learning outcomes

By the end of this Chinese Dumpling Making workshop, you'll be a dumpling dynamo, and will have explored concepts and techniques such as:

• Understanding the essential ingredients used in traditional Chinese dumplings
• Preparing a variety of classic dumpling fillings
• Folding and pleating dumplings using different styles and techniques
• Cooking dumplings using boiling, steaming, and pan-frying methods
• Understanding flavour balance and ingredient combinations
• Storing, reheating, and serving homemade dumplings
• Confidently recreating dumplings at home

Course content

What will be covered in this Chinese Dumpling Making workshop?

During the workshop, participants will work with techniques and ideas such as:

Introduction to Chinese dumplings

• Overview of popular dumpling styles including jiaozi, wontons, and shumai
• Introduction to essential ingredients and equipment

Preparing fillings

• Understanding flavour combinations and seasoning
• Preparing traditional dumpling fillings

Folding and pleating

• Step-by-step folding techniques
• Creating different dumpling shapes and styles

Cooking and serving

• Boiling, steaming, and pan-frying methods
• Serving suggestions and accompaniments
• Tips for storing and reheating dumplings at home

Content may vary slightly depending on class pace, participant interests, and the tutor's approach.

Intended Audience

Who is this Chinese Dumpling Making Workshop for?

This workshop is suitable for complete beginners as well as enthusiastic home cooks looking to expand their culinary skills.

Perfect for food lovers, hands-on learners, and anyone wanting to recreate authentic Chinese dumplings at home, this workshop combines practical cooking techniques with plenty of delicious results.

It also makes a fantastic social experience for couples, friends, and family members looking to learn something new together.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

Course materials

What to bring to class

All ingredients and equipment are provided. Please bring:

• An apron
• A container to take home your handmade dumplings
• A healthy appetite

Additional information

Please note the following:

• If you have dietary requirements or food allergies, please let us know before the workshop. While we will do our best to accommodate dietary needs, this may not always be possible depending on the menu and ingredients used.