DIY Dumplings: Chinese Dumpling Making Workshop

Master the art of Chinese dumpling making with our cooking short courses in Sydney!

There’s something deeply satisfying about making dumplings from scratch—mixing, folding, and cooking your way to something delicious. In this hands-on Chinese Dumpling Making workshop, you’ll learn how to create authentic dumplings that taste just as good (if not better) than your favourite restaurant.

This is a practical, social, and flavour-filled experience designed to build your confidence in the kitchen. You’ll be guided step-by-step through essential techniques, from preparing well-balanced fillings to folding dumplings with precision and style. Whether you’re cooking for friends, family, or just yourself, these are skills you’ll use again and again.

You’ll explore a variety of classic dumpling styles and learn different cooking methods—so you can enjoy them boiled, steamed, or pan-fried. Along the way, you’ll pick up tips and tricks to help you recreate the process easily at home.

And of course, the best part? You’ll get to enjoy your creations and take some home to share (or keep for yourself).

Join us to fill, fold, and pleat your way to dumpling deliciousness.

Learning outcomes

By the end of this Chinese Dumpling Making workshop, you'll be a dumpling dynamo, and will have explored concepts and techniques such as:

• Preparing a variety of classic Chinese dumpling fillings
• Folding and pleating dumplings using different techniques
• Cooking dumplings using boiling, steaming, and pan-frying methods
• Understanding flavour balance and ingredient combinations
• Recreating dumplings confidently at home
• Prepare a variety of classic dumpling fillings
• Fold and pleat dumplings using different techniques
• Cook dumplings using methods such as boiling, steaming, and pan-frying
• Confidently recreate dumplings at home

Course content

What will be covered in this Chinese Dumpling Making workshop?

During the workshop, participants will work with techniques and ideas such as:

Introduction to dumplings

• Overview of dumpling varieties such as jiaozi, shumai, and wontons
• Introduction to essential tools and ingredients

Hands-on dumpling making

• Preparing a variety of fillings
• Techniques for folding and pleating dumplings in different styles

Cooking methods and serving

• Boiling, steaming, and pan-frying dumplings
• Tips for serving, storing, and reheating dumplings

Content may vary slightly depending on class pace, participant interests, and instructor approach.

Intended Audience

Who is this Chinese Dumpling Making Workshop for?

This course is perfect for anyone who loves food and wants to build practical cooking skills in a fun, hands-on environment. Whether you’re a complete beginner or a confident home cook, you’ll enjoy learning new techniques and flavours.

It’s also a great option for those looking for a social cooking experience or a unique activity to share with friends.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

Course materials

What to bring to class

All ingredients and equipment are provided. Please bring:

• An apron
• A container to take home your handmade dumplings

Additional information

Please note the following:

• Have dietary restrictions? Let us know in advance so we can do our best to accommodate you.