Festive Ferments Workshop Sydney Community College

Festive Ferments Workshop

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Say cheers to good health and great taste with our cooking short courses in Sydney!

Celebrate the season with a twist of tradition and a dash of good bacteria! Join author and wholefood educator Marcea Klein for a hands-on morning of festive fermenting, where you’ll learn to transform seasonal organic produce into delicious, probiotic-rich treats.

In this special festive edition of our popular Fermenting and Pickling for the Seasons course, you’ll make:

  • A savoury probiotic salsa or chutney – perfect for holiday platters
  • A naturally fizzy fermented fruit drink
  • Lightly fermented summer fruits
  • A probiotic dessert that’s as tasty as it is nourishing

You’ll also enjoy a tasting of samples prepared in advance, and take home two jars of your own festive creations to care for and enjoy later.

Join us to celebrate the season with a little fizz and a lot of flavour!

Course content

What will be covered in this Festive Ferments course?

  • The history and health benefits of wild fermentation and natural pickling
  • Which seasonal fruits and vegetables work best
  • How to safely sterilise jars and containers
  • Practical tips, techniques and recipes for adding ferments to your festive meals
  • How to create your own ferments and pickles at home with confidence

Please note: we are not able to provide substitute ingredients for people with allergies.

Intended audience

Who is this festive ferments course for?

This workshop is ideal for both beginners and more experienced cooks looking to explore festive fermenting techniques.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)

Course materials

Materials provided:

  • All ingredients
  • Jars for your creations
  • Recipe handouts

Additional information

What to bring:

  • An apron
  • Closed-in shoes
  • Long hair tied back

Please note:

  • We are unable to provide ingredient substitutions for allergies
  • The venue is not wheelchair accessible (access via approx. 20 stairs)
$199 Limited inc GST / $159.20 / $169.20 / $179.10
Festive Ferments Workshop

<p>Say cheers to good health and great taste with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

<p>Celebrate the

...
$199 Limited inc GST / $159.20 / $169.20 / $179.10
Festive Ferments Workshop

<p>Say cheers to good health and great taste with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

<p>Celebrate the

...

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Course testimonials:

  • MARIE said: I really enjoyed the small group and interactions through the course. It had the right amount of hands on cooking plus tutoring from Marcea.

  • Ester said: Very interesting course, the teacher was a really nice woman, made it all understandable and easy .. highly recommended

  • Alecia said: Learning things I did not know and how knowledgeable the tutor was