Authentic Indian Street Food Workshop

Explore the vibrant flavours of India with our cooking short courses in Sydney!

Embark on a culinary journey to the bustling streets of India in this immersive, hands-on Indian Street Food masterclass.

You'll discover the secrets behind the unique flavours and textures of Indian street food dishes as you dive into the world of 'chaat'.

Your tutor, passionate cook and storyteller Bhavna (known as The Modern Desi), will guide you through every step of the process, ensuring you feel comfortable and confident to recreate these delicious dishes at home.

Throughout the workshop, Bhavna will weave tales of the fascinating history and cultural significance of Indian street food, giving you a deeper understanding of the culinary traditions that have shaped this beloved cuisine.

Not only will you learn how to make everything from scratch - Bhavna will also share insider cooking tips, kitchen tricks, and shortcuts to make preparation easier. 

The tantalising menu for this workshop showcases traditional favourites, including:

• Masala Chai - spiced Indian tea, made from scratch
• Dahl Puri - stuffed crispy pooris
• Vada Pav - deep-fried potato dumplings with bread
• Chole - traditional chickpea curry
• Mango OR Strawberry Lassi - a popular yoghurt-based drink
• Two types of Chutneys that enhance any Indian street food dish

With hands-on demonstrations and expert guidance, you'll gain the skills and confidence to whip up a storm in your own kitchen. You'll leave with recipes, as well as techniques you've learned, to impress friends and family with your mouth-watering Indian street food creations!

Put down the takeaway menu and join us on a culinary adventure that will transport your tastebuds to the vibrant streets of India!

Hungry for more? You might be interested in our Learn to Cook Indian Cuisine Course!

Learning Outcomes

By the end of this Authentic Indian Street Food Workshop, you should be able to:

• Source and select the best ingredients for your own Indian street food feast.
• Confidently prepare a range of Indian street food dishes.
• Understand the secrets of balancing flavours, achieving the perfect souce level, and create visually stunning banquet.
• Incorporate a wholesome Indian way of cooking into your daily life.

Course content

What will be covered in this Authentic Indian Street Food Workshop?

• The history of Indian street food
• Preparation of your ingredients and workspace
• Cooking techniques for a range of Indian street food dishes
• How to pair chutneys, sides and drinks with specific dishes

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Additional information

Please bring the following to class:

• An apron
• A tupperware or 2 to take your delicious culinary creations home with you
• An appetite!

Please also note:

• Wear closed-in shoes
• If you have long hair, tie it back

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.