This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn Brewing Beer with our Beginner's Workshop Series in Sydney!

Learning to brew beer at home offers a plethora of advantages that extend well beyond the simple joy of crafting your own beverages. It's a journey that combines science, artistry, and community, fostering a deeper appreciation for the craft of brewing and providing numerous benefits for brewers of all levels.

Learning to brew beer at home is an enriching and rewarding pursuit that offers numerous advantages. From the creative freedom to customise recipes to the deeper understanding of brewing science and techniques, home brewing empowers brewers to explore their passion for beer in a hands-on, communal way. It's a hobby that fosters creativity, camaraderie, and connection to tradition, providing both tangible and intangible benefits for those who embark on the brewing journey.

Learning outcomes

By the end of this Brewing Beer for Beginners Course, you should be able to:

  • Understand the fundamental brewing process
  • Identify and select appropriate ingredients for different beer styles
  • Demonstrate proper brewing techniques, including mashing, boiling, and fermentation
  • Evaluate the quality of your beer and troubleshoot common issues

Course content

What will be covered in this Brewing Beer for Beginners Course?

Workshop 1: Introduction to Homebrewing

  • Overview of beer ingredients and brewing equipment
  • Step-by-step guide to brewing your first batch of beer
  • Introduction to sanitation and safety practices

Workshop 2: Understanding Beer Styles

  • Overview of beer styles and their characteristics
  • Tasting session to identify different flavors and aromas
  • Tips for recipe development and customization

Workshop 3: Brewing Techniques and Process

  • Deep dive into mashing, boiling, and fermentation processes
  • Hands-on brewing session with guidance from experienced brewers
  • Troubleshooting common issues during the brewing process

Workshop 4: Quality Control and Tasting

  • Techniques for assessing the quality of your finished beer
  • Introduction to bottling and kegging your beer
  • Guided tasting session to explore different beer styles and flavors

Intended audience

Who is this Brewing Beer for Beginners Course for?

This series is perfect for beer enthusiasts who want to start brewing their own beer at home. No prior brewing experience is required.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

Learning resources

All necessary brewing equipment and ingredients will be provided during the workshops.

What to bring to class

  • Notebook and pen for taking notes
  • Any specific questions or ideas you have about brewing beer

Additional information

Please note the following:

  • Participants must be 18 years or older to attend.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist