Knife Skills Cooking Course

Learn essential knife skills with our cooking short courses in Sydney!

Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you.

Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you.

Your skilfully prepared food will be transformed into a fabulous feast to enjoy at the end of the class.

Course content

What will be covered in this knife skills cooking course?

• How to hold and use a knife effectively
• How to sharpen and take care of your knives (good knives can last a lifetime!)
• Each student to prepare a selection of fresh produce
• The class will then use the expertly prepared produce to create a meal

Intended audience

Who is this knife skills cooking course for?

This course is for anyone wanting to take their cooking skills to the next level.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Additional information

Please note the following:

• Bring an apron
• Wear closed in shoes
• If you have long hair, please tie it back

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.