Vegan Cheese Board Cooking Course

Learn to make your own vegan cheese with our cooking short courses in Sydney!

You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!

Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.

At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.

Course content

What's on the menu?

Experience a demo, plus tastings of how to make:

• Cashew & herb - a tasty and sliceable block vegan cheese
• Vegan mozzarella - melty, stretchy and creamy
• Vegan butter (using aquafaba) - a natural alternative to store-bought margarine

You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.

Intended audience

Who is this vegan cooking course for?

This course is for anyone wanting to learn to prepare plant-based dairy substitutes.

Course materials

What to bring to class

• We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
• All participants must wear closed-in shoes
• Dress appropriately for the kitchen, and tie back long hair

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Additional information

Please note the following:

Accessibility: There is no level access to the room for this class. Access is via approximately 20 steps.