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Annabelle Widyastuti is the creative behind My Little Panda Kitchen, famous for their vegan lunchboxes and impressively decorated cakes – all made entirely with plant-based ingredients.

Annabelle started with a desire to share knowledge about how to make interesting and flavourful food without the addition of animal products, and to share their Indonesian heritage and culture through food. It has since morphed into a canvas for creative cake expression and tasty animal rights activism.

My Little Panda Kitchen has grown from the early days delivering packed plant-based lunches to workplaces, to now focus entirely on cakes, baking and workshops.